Ceylon cinnamon also referred to as “true cinnamon” is native to Sri Lanka. Its scientific term, Cinnamomum Zeylanicum, is derived from the island’s former name of Ceylon. The history of cinnamon dates back to about 2800 B.C. The Cinnamon grown and produced in Sri Lanka has acquired a long-standing reputation in the international market due to its unique aroma, flavor and quality.
Although Ceylon cinnamon and cassia cinnamon share common characteristics, the two plants have distinct tastes. The Ceylon cinnamon has a mild, delicate sweet taste with subtle undertones of clove whereas the cassia cinnamon holds a Pungent and spicy taste.Ceylon cinnamon known as true cinnamon or sweet cinnamon is superior to Cassia cinnamon.